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Re: New bacon in town Texas boys and girls
The Kiolbassa family has been making quality products for as long as I can remember. The bacon is top quality, expensive, but worth the $$. Sells out quick at both our Central mkt and the Bee Caves H…2 · -
Re: Ribeye Cap -- To roll or not to roll?
We are in the unroll group. More surface area adds more flavor to a wonderful cut.1 · -
Re: How To Get the Mini Hot
ibid to everything Mickey says. I don,t use the High-Que all the time (depends on lump size and temp). The one thing that you need to do is keep the mini clean of ash, it needs to breath to get those…1 · -
Re: Tater question
From Am Test Kitchen (with some modifications for egg). Clean skin, wrap in moist paper towel, pop in microwave, hi for six minutes turning bottom up at 3 minutes. At this point make tater your own. …1 · -
Re: Suckling pig on the XL
looks pretty good form here. Who got the cheeks?1 ·
